Being
offered low nutritional food for longer periods of time leads to potential
risks to an individual’s health. It is the main reason of multination cases. In
Canada, many patients admitted to hospitals with malnutrition have
disease-related inflammation, which can further impair appetite and food
intake. People become victim of this disease either due to an inadequate diet
or problems absorbing nutrients from food. In fact, this dreadful disease is on
rise in the country due to lack of proper knowledge of providing nutritional
and healthy foods to people.
Keeping
that in mind Brampton College of Health Business and Technology has initiated
to offer Diploma in Food Service Worker. Read on to know about this
college and the FSW program it offers to students.
Brampton
College of Health Business and Technology is a renowned Private Career College
in Brampton, Canada. Established in 2004 with an aim to provide career oriented
program to meritorious students, the college has got registered under the
Ontario Ministry of Training Colleges and Universities Act. Within a short of
span of time, it has proved its worth by growing from a local institute to a
more professional organization, offering not just Brampton FSW courses, but also many other programs in various fields.
You can easily mitigate the risk of low nutritional food by pursuing FSW
program from this college.
About the
FSW courses Professionals at Brampton College have designed the FSW course
keeping in mind the roles and responsibilities of Food Service Workers in a
variety of settings and types of food service operations. It allows students to
learn basic principles of nutrition and how they can help people get healthy
foods. It also teaches aspirants nutritional requirements throughout the life
cycle and special diets.
If you
acquire a diploma in the FSW course from the Brampton College, you will have
in-depth knowledge about the technique to prepare a large quantity of food,
ensure food service sanitation and follow safety procedures. Apart from that,
the course also focuses on honing student’s skills to interact effectively with
clients and coworkers. Apart from that it enables them to work as a dietary
assistant, food service worker & helper and food preparer. Here are some
key subjects that the courses include:
- Institutional Food Service
- Role of the Food Service Worker
- Quantity Food Preparation
- Nutrition and Health Communication
- Medical Emergencies
- And much more
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